Without further ado, some much needed updates:
Things I've Been Making
Chewy Granola Bars - great snacking material
Salted Brown Butter Rice Krispie Treats - the most addictive thing (and requested!) thing I've made in a long time
English Toffee - candy-making can be inconsistent, but when it works, this takes about 10 minutes and will impress the pants off people
Salted Chocolate Chip Cookies - I use unsalted butter, and double the amount of salt called for in the recipe, and no joke, these are some fierce chocolate chip cookies
Mujadara - cheap! vegetarian! easy! delicious! you're welcome!
Grilled Rib-eye steak - not cheap, decidedly NOT vegetarian, but transcendent when properly cooked. This is a great tutorial for those not super familiar with cooking steak.
Rosemary Rolls - using either pre-made dough or your own yeasted version, these rolls, cooked in a skillet, are the perfect side for any large-ish meal
Bourbon-glazed sweet potatoes - we adapted this squash recipe to peeled, cubed sweet potatoes, tossing them in the glaze and roasting for 400F for ~15 min and WOW. A new favorite.
Of course, there have been others. Better late than never...right?
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